Willows of Utica

American (New) Italian

Entree​

Capellini Verde

Angel hair pasta, artichokes. Baby spinach, fresh herbs, fontinella, sun-dried tomatoes, lemon butter
$17.00

Fruits De Mer

Pan seared shrimp, scallops, littleneck clams, mussels, white wine lemon butter sauce, fettuccine
$25.00

Pacchero Pomodoro

Grano armando semolina pasta, san marzano tomatoes, fresh basil, fontinella, sharp provolone, extra virgin olive oil
$16.00

Prime New York Strip

Usda prime grade New York strip steak, house made “tater tots”, sweet peas & mushrooms, hotel butter
$0.00

Chicken Francaise

Egg battered & fried, white wine & lemon butter sauce, over spinach fettuccine
$17.00

Volcano Pork Shank “Osso Bucco”

Slow braised pork shank, gremolata aioli, roasted tomato & saffron risotto, pan jus
$25.00

Scallops

Six pan seared sea scallops, white bean, spinach & bacon gratan, preserved lemon aioli, micro green salad
$24.50

Ahi Tuna

Honolulu fish co. #1 sashimi grade tuna steak, purple jasmine rice, ponzu dipping sauce, pea sprout salad, shiitake sesame vinaigrette
$28.00

Salmon

Grilled brown sugar cured atlantic salmon filet, red onion caper sauce, rice pilaf, vegetable medley
$21.00

Maple-Cider Chicken

Grilled glazed chicken medallions, whipped potatoes, caramelized brussels sprouts & bacon, granny smith apple & celery slaw
$18.50

Eggplant Parmesan

Breaded & fried, tomato sauce, fontina & parmesan cheese, roasted garlic fettuccine
$15.00

Chicken Parmesan

Breaded & fried, tomato sauce, fontina & parmesan cheese, roasted garlic fettuccine
$17.00

Veal Parmesan

Breaded & fried, tomato sauce, fontina & parmesan cheese, roasted garlic fettuccine
$19.00

Chicken Lukatelli

Panko crusted & fried chicken medallions, willows greens, fontinella cheese, roasted garlic sauce
$18.00

Veal Lukatelli

Panko crusted & fried veal medallions, willows greens, fontinella cheese, roasted garlic sauce
$19.00

Lamb Rack

Moroccan spiced New Zealand lamb rack, caramelized onion whipped potatoes, cranberry & apple mostarda, baby carrots
$29.00

Veal Francaise

Egg battered & fried, white wine & lemon butter sauce, over spinach fettuccine
$19.00

Vegetarian Risotto

Creamy arborio rice, peas, seasonal vegetables, aged parmesan, goat cheese fritter, micro green salad
$15.00

Seafood Riggies

Gulf​ shrimp, scallops, bell peppers, onions, button mushrooms, hot cherry peppers, tomato & parmesan cream sauce
$25.00

Duck Confit

House preserved juniper & herb pekin paradise farms duck legs, craisin & apricot risotto, herb demi-glace, vegetable medley
$25.00

Filet

Grilled eight ounce beef tenderloin, blue cheese & sherry cream, whipped potatoes, baby carrots
$29.00

Appetizers​

Hots & Sweets

Roasted​ long hot & sweet red peppers, parmesan, house-made boursin cheese, whole roasted garlic, crostini
$12.00

Eggplant Lukatelli Napoleon

Breaded & fried eggplant cutlets, willows greens, roasted garlic sauce, fontinella cheese
$11.00

Escargot

Hotel butter, grilled crostini
$12.00

Crab Cakes

Jumbo​ lump crab cakes, Asian slaw, honey wasabi sauce
$14.00

Greens

escarole, roma’s sicilian sausage, aged parmesan, hot cherry peppers, Italian bread crumb
$10.00

Calamari

Breaded & fried squid, aged parmesan, hot cherry peppers, sambal aioli
$10.00

Coquilles St. Jacques

Caramelized sea scallops, black truffle & gouda cheese, sherry cream, panko, parmesan
$12.50

Soups​

Soup of the Day

Everyday our cooks are letting some special simmer on the stove. Ask your server for details.
$0.00

French Onion

Beef broth, caramelized onions, sherry wine, port wine, tarragon, baguette crouton, fontina & swiss cheese
$5.00